Cinnamon-orange glazed salmon served with pearl couscous
Fresh lemon & black-pepper linguine sautéed with garlic, capers, and selection of fresh market vegetables tossed in olive oil lemon sauce. Topped with freshly grated Parmesan.
Slow Braised Beef Brisket
Tender beef brisket braised in red wine, served with garlic rosemary mashed potatoes
Organic chicken braised with figs, dates & olives in honey lemon marinade over pearl couscous
Ravioli in Lamb Ragout
Locally produced fresh ravioli with a seasonally variable filling. Topped with local lamb & red wine ragout