Handmade butternut squash & potato gnocchi sautéed in brown butter sage lemon sauce topped with roasted garlic & fresh pepper mascarpone. Served with sautéed seasonal vegetable.
Hearty bowl of cannellini beans simmered with sausage & bacon, topped with roasted organic chicken & braised greens
Herb roasted pork sirloin with Yukon Gold potato gratin and sautéed seasonal vegetable with Riesling mustard sauce
Wild Mushroom Pasta
Fresh black-pepper fettuccine with local wild mushrooms and braised greens in Marsala cream sauce with a hint of truffle oil
Slow Braised Beef Brisket
Tender beef brisket braised in red wine, served with garlic rosemary mashed potatoes & sauteed seasonal vegetable.